I made some non-cook gingerbread playdough this weekend and thought I would post it so I would not lose the recipe. It was really easy and I thought maybe others may be interested in trying it as well. This week I will be making it an additional 4 times during my "language groups" at work so I should have the kinks worked out by the end of the week. I did add extra cinnamon to give it a little extra "smell" and refrigerate it afterwards to keep it fresh
Gingerbread playdough...
2 Cups flour
1 cup salt
1 T. ginger
1 T. cinnamom
2 T. oil
1 cup water
mix together and knead until smooth. May need to add a little more flour if it is too sticky.
Hello? Is anyone there...
8 years ago




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